The Betsy Blue Farm was founded by Michelle and had been dreamt of through her early years of childhood into adulthood. Michelle was raised in an agricultural family. Growing up, she watched her grandparents, aunts and uncles, and her mom and dad work and live on a large family dairy farm in Hondo, TX.
Her immediate family moved from Hondo, TX to Austin, TX at age 7. The family dairy ran full steam until the mid 2000s, and her family would visit on weekends. Although they no longer lived in Hondo, TX, her passion for agriculture still remained. To stay in contact with her roots, Michelle rode horses starting at age 10, and she joined Future Farmers of America (FFA) her Sophomore year of high school. She raised and showed sheep, pigs, and chickens for three years. At the start of her senior year she realized that she wanted to become a sheep breeder for FFA/4H. She raised a ewe named Betsy that had a baby sheep named Blue. She enjoyed the process immensely, and this experience was one of her inspirations to start the farm.
After graduating from high school, she attended college at Texas A&M University and Tarleton State University where she obtained her bachelor’s degree in Agricultural Economics with a focus in Agribusiness Management. After college, she moved back to Hondo, TX and started working on her farm dream.
Her grandparents had both passed and the dairy had dwindled down by the time she returned. She moved onto the family land and started with two miniature goats and a garden. Self-sufficiency became the new dream, and too much milk inspired her to start making lye goat milk soap. She also started breeding miniature goats and growing produce enough to start her own business. The name that was selected for the business was “The Betsy Blue Farm” which is present on every label today.
After a few years, the farm moved to the neighboring farmer’s land. The business has expanded into more than a self-sufficient project. Now the farm provides the community areas of Hondo, Castroville, Boerne, Bandera, and San Antonio with fresh non-certified organic produce, goat milk soap, and canned goods.Michelle is the 6th generation in her family to work in agriculture and milking.
As of September 2018, the farm has expanded to additional location that is CNG (Certified Naturally Grown). We are striving to provide fresh organically grown vegetables to more families around our area through our CSA box, markets, stores, chefs, and our road side stand in 2019.
Creator and Founder: Michelle Steubing