Sweet and Sour Pork Stir Fry

Made this homemade adapted recipe from mostly Farmer’s Market ingredients (and some of our garden ingredients) served over a bed of white rice! Very adaptable to whatever veggie/meat/broth combo that is in season at your local farmer’s market. 

Main dish:

Slices of pork

1 cup kale, chopped

1 cup zucchini, chopped

1 cup bell pepper, sliced

3/4 cup carrot, chopped

1/4 cup onion, chopped


2 tbsp soy sauce

2 tbsp ketchup 

1 tbsp red wine vinegar

1 tbsp brown sugar

2/3 cup beef broth

1 1/2 tbsp cornstarch 
1. Heat wok on medium high with a little bit of oil and sauté pork until browned (doesn’t have to be fully cooked). Take out and set aside. 

2. Heat wok again on medium high heat with oil and sauté veggies 10 minutes. Meanwhile, mix together sauce in a different bowl. 

3. Add back pork and mix. Make a well in the middle of the pork/veg mixture and pour in the sauce. Do not mix. 

4. Cook untouched until sauce starts to thicken, then mix all together. Cook till veggies are tender. Serve over bed of white rice. 

Makes two servings. 


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