Buttery Biscuits

The best biscuits I have ever made so far and eaten so far are the biscuits with one secret ingredient that makes it absolutely yummy. That ingredient is butter! I say never skimp on the butter – and always eat close to natural as you can! No marjoram or that oil based stuff. This recipe I got from Mrs. Betty Crocker. Substitute the milk with goats milk and it is devine!

Morning Biscuits
2 cups flour
1 tbs sugar
3 tsp baking powder
1 tsp salt
1/2 cup (1 stick) butter
3/4 cup milk

1. Heat oven to 450 degrees. In a medium bowl stir flower, sugar, baking powder, and salt until well mixed. Cut in the butter until mix looks like fine crumbles. Stir in milk until mix forms a soft dough.

2. Lightly flour your surface, place dough – gently coat with flour. Knead 10 times.

3. Flatten dough to 1/2″ thick and cut biscuits. Bake 10-12 minutes or until golden brown.



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